People have been making yogurt for over 4000 years. Frozen yogurt has recently exploded onto the food industry scene because of the known health benefits and delectable taste. Years of studies have established the benefits of yogurt in the digestion of milk proteins, lactose intolerance and calcium supplementation. More recent health studies have also determined that yogurt produces a gastrointestinal bacteria that may protect against cancers of the colon and breast. All of our frozen yogurt varieties are gluten-free, non-fat or low fat and contain active, live cultures. Perhaps more importantly, our frozen yogurt tastes delicious!

You can click on the link below to view our nutritional facts and ingredient list of all of our frozen yogurt flavors.

Nutritional Facts: